Ham with Red-eye Gravy

Name: Ham with Red-eye Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters strongly brewed coffee; 4 servings Pepper; 340 grams smoked ham, sliced 1/4 inch thick; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Ham with Red-eye Gravy a try. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 135 calories, 14g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of strongly coffee, butter, ham, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a large frying pan (it should be big enough to accommodate ham, even more than one slice, in a single layer), melt butter over medium-high heat. Once butter foams, add ham and cook until browned on both sides, 2 to 3 minutes per side.

Ingredients you will need

Butter

Ham

Equipment you will use

Frying Pan

Transfer to a plate and tent loosely with foil to keep warm.

Equipment you will use

Aluminum Foil

Pour coffee into pan and cook, stirring and scraping bottom of pan to release browned bits, until liquid is reduced by about half and just slightly thickened, 2 to 4 minutes. (Gravy will still be thin.) Season with pepper to taste, pour over ham and serve hot.

Ingredients you will need

Coffee