Ham Steak With Orange Glaze

Name: Ham Steak With Orange Glaze
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 1 Tbsp Dijon mustard; 59 milliliters golden raisins; 1 kilograms package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak; 237 milliliters orange juice; 227 grams pineapple tidbits in juice; 1 Tbsp cold water

You can never have too many main course recipes, so give Ham Steak With Orange Glaze a try. Watching your figure? This gluten free and dairy free recipe has 290 calories, 38g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of cornstarch, dijon mustard, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Rinse ham, and pat dry.

Ingredients you will need

Ham

Cook ham in a lightly greased skillet over medium-high heat 3 to 4 minutes on each side or until thoroughly heated.

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Ham

Equipment you will use

Frying Pan

Remove ham, reserving drippings in skillet.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Stir in orange juice, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in pineapple, raisins, and mustard. Stir together cornstarch and 1 Tbsp. cold water; add to orange juice mixture. Bring to a boil; cook, stirring constantly, 1 minute.

Ingredients you will need

Orange Juice