Ham O'Day with Rye Aioli

Name: Ham O'Day with Rye Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 170 grams thinly sliced country ham, prosciutto, or Speck; 2 larges eggs; 6 servings Kosher salt; 2 teaspoons fresh lemon juice; 118 milliliters extra-virgin olive oil; 237 milliliters grapeseed or vegetable oil; 2 Tbsps Banyuls vinegar or white wine vinegar; 59 milliliters whole grain mustard; 473 milliliters torn 1/2 pieces rye bread

Ham O'Day with Rye Aioli might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 28g of fat, and a total of 290 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 6. If you have lemon juice, country ham, grain mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 200°F. Thinly spread mustard on a parchment-lined baking sheet.

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Mustard

Spread

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Baking Sheet

Oven

Bake until dried, 1-1 1/2 hours.

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Oven

Let cool; crumble.

Place eggs in a small saucepan; add water to cover by 1 1/2". Bring to a boil; remove from heat, cover, and let stand 5 minutes.

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Water

Egg

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Sauce Pan

Drain.

Transfer eggs to a bowl of ice water; let cool. Peel; set aside (yolks should still be runny).

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Water

Egg Yolk

Egg

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Bowl

Toast caraway seeds in a small skillet over medium heat, tossing often, 1 minute.

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Caraway Seeds

Toast

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Frying Pan

Add grapeseed oil and bread; cook, tossing occasionally, until bread is just golden, about 4 minutes.

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Grape Seed Oil

Bread

Let cool, then blend in a blender until as smooth as possible; set rye oil aside.

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Cooking Oil

Rye

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Blender

Blend eggs, vinegar, and lemon juice in a clean blender until smooth. With motor running, slowly add rye oil, then olive oil; blend until aioli is thickened. Pass through a sieve into a small bowl; season with salt.

Ingredients you will need

Lemon Juice