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Ham and Swiss Bread Pudding

Ham and Swiss Bread Pudding
This recipe serves 4. One serving contains 232 calories, 20g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up ham, garlic cloves, egg substitute, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat a small nonstick skillet coated with cooking spray over medium-high heat.
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2
Add onions, ham, and garlic; saut 5 minutes.
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GarlicGarlic
OnionOnion
HamHam
3
Remove from heat; cool.
4
Preheat oven to 35
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5
Arrange bread cubes on a baking sheet.
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Bread CubesBread Cubes
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6
Bake at 350 for 15 minutes or until lightly browned, turning occasionally.
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7
Combine milk and next 5 ingredients (milk through nutmeg) in a large bowl, stirring with a whisk until well blended. Stir in ham mixture.
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HamHam
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8
Add bread, tossing gently to coat.
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BreadBread
9
Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray.
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BreadBread
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10
Sprinkle with half of cheese; top with remaining bread mixture.
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BreadBread
11
Bake at 350 for 25 minutes.
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12
Sprinkle with remaining cheese; bake an additional 20 minutes or until set.
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DifficultyHard
Ready In45 m.
Servings4
Health Score26
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