Ham and Cheese Pizza Pockets

Name: Ham and Cheese Pizza Pockets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Green Giant® Valley Fresh Steamers® frozen chopped broccoli (from 12-oz bag), thawed; 177 milliliters chopped cooked ham; 1 egg, lightly beaten; 237 milliliters pizza sauce; 462 grams can Pillsbury® Grands!® Homestyle refrigerated reduced fat buttermilk biscuits; 57 grams 1/2 cup shredded 2% Cheddar cheese

The recipe Ham and Cheese Pizza Pockets could satisfy your Mediterranean craving in about 20 minutes. Watching your figure? This gluten free and primal recipe has 72 calories, 5g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pizza sauce, grands!® homestyle reduced fat buttermilk biscuits, egg, and a few other things to make it today.

Instructions

Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.

Ingredients you will need

Pizza Sauce

Broccoli

Cheese

Ham

Equipment you will use

Bowl

Oven

Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.

Ingredients you will need

Biscuits

Cheese

Dough

Ham

Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.

Ingredients you will need

Egg

Equipment you will use

Knife

Bake 10 minutes or until golden brown.

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Oven

Serve warm with remaining 1/2 cup pizza sauce.

Ingredients you will need

Pizza Sauce

Equipment

Bowl

Oven

Knife

Ingredients

Servings:

177milliliters

Green Giant® Valley Fresh Steamers® frozen chopped broccoli (from 12-oz bag), thawed 177milliliters

chopped cooked ham 1

egg, lightly beaten 237milliliters

pizza sauce 462grams

can Pillsbury® Grands!® Homestyle refrigerated reduced fat buttermilk biscuits 57grams

1/2 cup shredded 2% Cheddar cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.