Ham and Bean Soup

Name: Ham and Bean Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 850 grams cans each) great northern beans, rinsed and drained; 177 milliliters diced carrots; 177 milliliters diced celery; 710 milliliters chicken broth; 340 grams fully cooked ham, cubed; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 1 medium onion, chopped; 118 milliliters frozen peas; 0 teaspoons pepper; 237 milliliters diced peeled potatoes; 473 milliliters water

Ham and Bean Soup is a gluten free recipe with 8 servings. One serving contains 256 calories, 18g of protein, and 7g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, potatoes, pepper, and garlic cloves. It can be enjoyed any time, but it is especially good for Autumn. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 50 minutes. Navy Bean (Ham and Bean) Soup, Ham and Bean Soup, and Ham and Bean Soup are very similar to this recipe.