Halibut With Herbs And Flowers

Halibut With Herbs And Flowers
Halibut With Herbs And Flowers is a gluten free, dairy free, and primal main course. One portion of this dish contains around 51g of protein, 11g of fat, and a total of 390 calories. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up organically grown edible flower petals, chives, basil, and a few other things to make it today. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyMedium
Ready In45 m.
Servings4
Health Score100
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