Halibut-Mango Ceviche

Name: Halibut-Mango Ceviche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: South American, Latin American
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps extra virgin olive oil; 79 milliliters chopped fresh cilantro; 454 grams halibut, cut into small pieces; 118 milliliters fresh lemon juice; 177 milliliters fresh lime juice; 1 mango, seeded and diced; 118 milliliters finely diced white or red onion; 1 teaspoon salt; 1 jalapeño pepper or serrano pepper, seeded and minced; 2 tomatoes, seeded and diced

Halibut-Mango Ceviche is This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine first 4 ingredients in a large glass bowl, pressing fish down so that it is submerged in liquid. Cover and chill 3 to 4 hours, stirring occasionally, until fish is opaque in center.

Ingredients you will need

Fish

Equipment you will use

Bowl

Drain.

Combine jicama, if desired, tomatoes, and remaining ingredients in a large bowl. Stir in halibut and onion.

Ingredients you will need

Tomato

Halibut

Jicama

Onion

Equipment you will use

Bowl

Serve with chips or tostadas.

Ingredients you will need

Tostadas

French Fries

Equipment

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

extra virgin olive oil 79milliliters

chopped fresh cilantro 454grams

halibut, cut into small pieces 118milliliters

fresh lemon juice 177milliliters

fresh lime juice 1

mango, seeded and diced 118milliliters

finely diced white or red onion 1teaspoon

salt 1

jalapeño pepper or serrano pepper, seeded and minced 2

tomatoes, seeded and diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.