Halibut En Papillote With Favas & Yellow Squash

Name: Halibut En Papillote With Favas & Yellow Squash
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons butter + butter for foil; 454 grams young fava beans, shelled; 2 teaspoons fresh thyme leaves; 567 grams halibut fillets, each about 1/2-inch thick; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 2 yellow zucchini or crookneck squash, cut into matchsticks

Halibut En Papillote With Favas & Yellow Squash is a gluten free and pescatarian main course. One portion of this dish contains approximately 170g of protein, 23g of fat, and a total of 2464 calories. This recipe serves 1. 1 person found this recipe to be delicious and satisfying. A mixture of halibut fillets, young fava beans, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.

Ingredients

Servings:

3teaspoons

butter + butter for foil 454grams

young fava beans, shelled 2teaspoons

fresh thyme leaves 567grams

halibut fillets, each about 1/2-inch thick 1teaspoon

freshly ground pepper 1teaspoon

salt 2

yellow zucchini or crookneck squash, cut into matchsticks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.