Habanero Guacamole

Name: Habanero Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 ripe avocados; 3 Tbsps chopped fresh cilantro; 1 habanero pepper, seeded and finely diced; 2 Juice of limes; 1 larges red onion, chopped; 8 servings Salt and pepper to taste; 1 tomato, seeded and cut into chunks

You can never have too many hor d'oeuvre recipes, so give Habanero Guacamole Head to the store and pick up avocados, salt and pepper, tomato, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Peel avocados and discard the pit.

Ingredients you will need

Avocado

Place in a medium bowl and use a large fork or spoon to mash avocados until almost smooth. Stir in onion, lime juice, habanero, and cilantro. Season with salt and pepper. Gently stir in tomatoes.

Ingredients you will need

Salt And Pepper

Lime Juice

Avocado

Cilantro

Habanero Chili

Tomato

Onion

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

ripe avocados 3Tbsps

chopped fresh cilantro 1

habanero pepper, seeded and finely diced 2

Juice of limes 1larges

red onion, chopped 8servings

Salt and pepper to taste 1

tomato, seeded and cut into chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.