Gâteau de Sirop

Name: Gâteau de Sirop
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 1 teaspoon baking soda; 237 milliliters (packed) dark brown sugar; 414 milliliters 100% pure cane syrup (such as Steens); 12 servings Additional 100% pure cane syrup; 3 larges eggs; 177 milliliters evaporated milk; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 355 milliliters chilled heavy whipping cream; 59 milliliters sour cream; 118 milliliters (1 stick) unsalted butter, room temperature

Gâteau de Sirop is From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch metal baking pan. Sift flour, baking soda, cinnamon, nutmeg, and 1 teaspoon salt into medium bowl. Using electric mixer, beat butter in large bowl until smooth.

Ingredients you will need

Baking Soda

Cinnamon

Butter

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Oven

Add sugar and beat until blended. Beat in eggs, 1 at a time. Beat in 1 3/4 cups syrup, then evaporated milk and sour cream (batter may look curdled).

Ingredients you will need

Evaporated Milk

Sour Cream

Sugar

Syrup

Egg

Add dry ingredients and beat on lowest speed until blended.

Transfer cake batter to prepared pan.

Equipment you will use

Frying Pan

Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack. DO AHEAD: Can be made 1 day ahead. Cover pan tightly with foil and store cake at room temperature.

Equipment you will use

Oven

Aluminum Foil