Guyana Pepper Pot

Guyana Pepper Pot
Guyana Pepper Pot is a gluten free and dairy free main course. One portion of this dish contains about 21g of protein, 14g of fat, and a total of 249 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of basil, bell pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. From preparation to the plate, this recipe takes around 1 hour.
Ready In1 h
Health Score33