Guyana Pepper Pot

Name: Guyana Pepper Pot
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 stalks basil; 454 grams stewing beef or beef brisket; 1 cinnamon stick (1 in x 1 in); 1 bunch fine fresh thyme; 3 chopped garlic cloves; 1 large chopped onion; 227 grams pigs tail (optional); 454 grams pork, trotters (or cows heels) (optional); 1 red hot pepper; 12 servings salt; 118 milliliters amerindian seasoning (cassareep); 28 grams sugar

Guyana Pepper Pot is a gluten free and dairy free main course. One portion of this dish contains about 21g of protein, 14g of fat, and a total of 249 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of basil, bell pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. From preparation to the plate, this recipe takes around 1 hour.