Guacamole with Fish Sauce

Name: Guacamole with Fish Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled and seeded; 2 Tbsps chopped fresh cilantro; 0 teaspoons kosher salt; 1 Tbsp fresh lime juice; 1 teaspoon Thai fish sauce

Guacamole with Fish Sauce might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 162 calories, 2g of protein, and 15g of fat per serving. This recipe serves 4. A mixture of avocados, thai fish sauce, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Place avocados in a medium bowl; mash roughly with a fork.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Add lime juice, fish sauce, and salt; mash to desired consistency. Stir in cilantro.

Ingredients you will need

Fish Sauce

Lime Juice

Cilantro

Salt

Equipment

Bowl

Ingredients

Servings:

ripe avocados, peeled and seeded 2Tbsps

chopped fresh cilantro 0teaspoons

kosher salt 1Tbsp

fresh lime juice 1teaspoon

Thai fish sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.