Guacamole

Name: Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 larges avocados, mashed; 1 Tbsp cilantro, chopped; 1 teaspoons cumin, toasted and ground (optional); 1 jalapeno pepper, finely diced; 1 lime, juice; 1 romano/plum tomato, seeded and finely diced; 59 milliliters red onion, finely diced; 4 servings salt, pepper and cayenne to taste

Guacamole is a gluten free, primal, and whole 30 hor d'oeuvre. One serving contains 168 calories, 2g of protein, and 15g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have onion, juice of lime, romano/plum tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Mix everything.

Ingredients

Servings:

2larges

avocados, mashed 1Tbsp

cilantro, chopped 1teaspoons

cumin, toasted and ground (optional)1

jalapeno pepper, finely diced 1

lime, juice 1

romano/plum tomato, seeded and finely diced 59milliliters

red onion, finely diced 4servings

salt, pepper and cayenne to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.