Gruyere Potato Gratin

Name: Gruyere Potato Gratin
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps softened butter; 237 milliliters shredded Gruyere cheese; 177 milliliters heavy cream; 2 larges onions, chopped; 1 kilograms potatoes, peeled and thinly sliced; 15 servings salt and pepper to taste; 79 milliliters water; 177 milliliters white wine

Gruyere Potato Gratin is a gluten free recipe with 15 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 150 calories, 5g of protein, and 9g of fat per serving. Head to the store and pick up butter, salt and pepper, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish.

Ingredients you will need

Salt And Pepper

Onion

Potato

Spread

Equipment you will use

Baking Pan

Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes.

Ingredients you will need

Gruyere

Potato

Sprinkle on the remaining cheese followed by the remaining potatoes.

Ingredients you will need

Potato

Cheese

Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.

Ingredients you will need

Water

Wine

Equipment you will use

Aluminum Foil

Baking Pan

Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes.

Ingredients you will need

Potato

Cream