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Gruyere and Spinach Bakes

Gruyere and Spinach Bakes
Gruyere and Spinach Bakes requires roughly 1 hour and 10 minutes from start to finish. One serving contains 446 calories, 26g of protein, and 35g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt, thick bread, pancetta, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

1
Watch how to make this recipe.
2
Position an oven rack in the center of the oven and preheat to 400 degrees F. Spray four 10-ounce ramekins with vegetable oil cooking spray.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
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RamekinRamekin
OvenOven
3
Heat the oil over medium-high heat in a medium skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the pancetta and cook until browned, about 6 minutes.
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PancettaPancetta
5
Remove the pancetta using a slotted spoon and drain on paper towels.
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PancettaPancetta
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
6
Add the shallots, salt and pepper in the same skillet. Cook over medium-high heat until soft, about 3 minutes.
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Salt And PepperSalt And Pepper
ShallotShallot
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Frying PanFrying Pan
7
In a medium bowl, mix together the cooked pancetta, shallots, bread, eggs, spinach, gruyere and milk until all the ingredients are moistened.
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PancettaPancetta
ShallotShallot
GruyereGruyere
SpinachSpinach
BreadBread
EggEgg
MilkMilk
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BowlBowl
8
Spoon the mixture into the ramekins.
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RamekinRamekin
9
Place the ramekins on a small baking sheet and bake until golden brown, about 25 minutes.
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Baking SheetBaking Sheet
OvenOven
RamekinRamekin
10
Cool the ramekins for 20 minutes. Using a paring knife, loosen the edges of the ramekins and unmold onto serving plates.
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RamekinRamekin
KnifeKnife
11
Serve warm or at room temperature.
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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