Bonaparte with Pecans and Cranberries
Bonaparte with Pecans and Cranberries might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 71 calories. This recipe serves 8. Head to the store and pick up bonaparte cheese, baguette and crackers, pecan halves, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 13 minutes. It is perfect for Christmas.
Instructions
With a sharp knife, cut the rind off the top of the cheese. Cover with chopped nuts, pressing them gently into the cheese. Spoon the cranberry sauce uniformly over the top to cover, and sprinkle with more chopped nuts.
Place the cheese on a microwave-safe soup plate and microwave at medium-high power for about 3 minutes.
Garnish with pecan halves and serve immediately with bread and crackers and a spoon for spreading.