Bonaparte with Pecans and Cranberries

Bonaparte with Pecans and Cranberries
Bonaparte with Pecans and Cranberries might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 71 calories. This recipe serves 8. Head to the store and pick up bonaparte cheese, baguette and crackers, pecan halves, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 13 minutes. It is perfect for Christmas.

Instructions

1
With a sharp knife, cut the rind off the top of the cheese. Cover with chopped nuts, pressing them gently into the cheese. Spoon the cranberry sauce uniformly over the top to cover, and sprinkle with more chopped nuts.
Ingredients you will need
Cranberry SauceCranberry Sauce
CheeseCheese
NutsNuts
BeefBeef
Equipment you will use
KnifeKnife
2
Place the cheese on a microwave-safe soup plate and microwave at medium-high power for about 3 minutes.
Ingredients you will need
CheeseCheese
SoupSoup
Equipment you will use
MicrowaveMicrowave
3
Garnish with pecan halves and serve immediately with bread and crackers and a spoon for spreading.
Ingredients you will need
Pecan HalvesPecan Halves
CrackersCrackers
BreadBread
DifficultyEasy
Ready In13 m.
Servings8
Health Score6
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