Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce

Name: Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 227 grams camembert cheese; 4 Tbsps Dijon mustard; 3 Tbsps extra virgin olive oil; 454 grams grouper; 454 grams heavy whipping cream; 2 mangoes; 57 grams raisins; 12 slices serrano ham; 4 skewers

Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce might be just the main course you are searching for. This recipe covers 71% of your daily requirements of vitamins and minerals. One serving contains 3802 calories, 203g of protein, and 291g of fat. This recipe serves 1. If you have skewers, heavy whipping cream, dijon mustard, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Clean the grouper and cubed.Peel the mangoes and cubed.Wrap each cube of grouper with a slice of ham and insert them in a skewer alternating them with the mango pieces.In a saucepan on low heat, melt the Camembert with the cream and mustard.

Ingredients you will need

Camembert

Grouper

Mango

Mustard

Cream

Wrap

Ham

Equipment you will use

Sauce Pan

Skewers

Sprinkle the skewers with pepper and saut in olive oil until the grouper is cooked.

Ingredients you will need

Olive Oil

Grouper

Pepper

Equipment you will use

Skewers

Pour some Camembert and mustard sauce on each plate, set skewers on top and decorate with raisin.

Ingredients you will need

Camembert

Mustard

Raisins

Sauce

Equipment you will use

Skewers

Equipment

Sauce Pan

Skewers

Ingredients

Servings:

1teaspoons

black pepper 227grams

camembert cheese 4Tbsps

Dijon mustard 3Tbsps

extra virgin olive oil 454grams

grouper 454grams

heavy whipping cream 2

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.