Grouper Nuggets

Name: Grouper Nuggets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters dry Italian breadcrumbs; 8 servings Canola oil; 1 teaspoons chili powder; 2 Tbsps cornstarch; 8 crackers, crushed; 2 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoons garlic salt; 680 grams grouper fillet, cut into 1- by 2-inch nuggets; 118 milliliters milk; 2 teaspoons quick-cooking grits; 1 teaspoon salt; 8 servings Herbed Tartar Sauce

Grouper Nuggets might be just the main course you are searching for. This recipe serves 8. Watching your figure? This pescatarian recipe has 367 calories, 22g of protein, and 18g of fat per serving. A mixture of quick-cooking grits, garlic salt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Stir together eggs and milk, and pour over fish nuggets; chill for 1 to 3 hours.

Ingredients you will need

Chicken Nuggets

Egg

Fish

Milk

Combine flour and next 9 ingredients in a heavy-duty zip-top plastic bag.

Ingredients you will need

All Purpose Flour

Equipment you will use

Ziploc Bags

Add one-third of grouper nuggets, and shake to coat; repeat process twice. Chill coated nuggets for 30 minutes.

Ingredients you will need

Grouper

Chicken Nuggets

Shake

Pour oil to a depth of 2 inches in a large skillet; heat to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Recoat nuggets with remaining breading mixture, and fry in batches for 4 to 6 minutes, turning once.

Ingredients you will need

Chicken Nuggets

Serve with Herbed Tartar Sauce.

Ingredients you will need

Tartar Sauce

*In testing, we used Saltine crackers.

Ingredients you will need

Saltine Crackers

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 237milliliters

dry Italian breadcrumbs 8servings

Canola oil 1teaspoons

chili powder 2Tbsps

cornstarch 8

crackers, crushed 2larges

eggs, lightly beaten 237milliliters

all-purpose flour 1teaspoons

garlic salt 680grams

grouper fillet, cut into 1- by 2-inch nuggets 118milliliters

milk 2teaspoons

quick-cooking grits 1teaspoon

salt 8servings

Herbed Tartar Sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.