Groundhog Special

Name: Groundhog Special
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 6 fluid ounces fluid ounces apricot brandy (4 jiggers); 4 servings cracked ice; 2 1/2 fresh limes, juice of; 6 fluid ounces fluid ounces italian vermouth (4 jiggers)

This gluten free, primal, and fodmap friendly recipe serves 4. One serving contains 142 calories, 0g of protein, and 0g of fat. Head to the store and pick up vermouth, cracked ice, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.