Ground Chicken and Blue Cheese Burgers

Name: Ground Chicken and Blue Cheese Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters raw baby spinach leaves; 170 grams blue cheese; 4 brioche buns; 1 Tbsp minced fresh tarragon; 1 Tbsp roasted garlic puree; 1 Tbsp grapeseed oil; 680 grams ground chicken meat; 1 teaspoon ground white pepper; 4 servings Salt and ground white pepper; 118 milliliters mayo; 2 teaspoons salt; 4 slices tomato slices, thick cut; 2 Tbsps unsalted butter

You can never have too many American recipes, so give Ground Chicken and Blue Cheese Burgers a try. One serving contains 877 calories, 40g of protein, and 77g of fat. For $2.72 per serving, you get a main course that serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up mayo, cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

For the tarragon aioli: In a bowl, whisk together the mayo, garlic puree and tarragon. Taste and season with salt and white pepper as desired.

Ingredients you will need

Garlic Paste

White Pepper

Tarragon

Aioli

Mayonnaise

Salt

Equipment you will use

Whisk

Bowl

For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil. Form the chicken into 4 equal patties, and then form a pocket in the center of each burger. Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers.

Ingredients you will need

Blue Cheese

Whole Chicken

Cheese

Cooking Oil

Equipment you will use

Oven

Frying Pan

Sprinkle the stuffed burgers with the salt and pepper and sear in the pan for 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Equipment you will use

Frying Pan

Transfer the pan to the oven and finish cooking until the internal temperature reaches 165 degrees F.

Equipment you will use

Oven

Frying Pan

Toast the buns with the butter on a grill, and then layer the toasted bun bottom with some tarragon aioli, baby spinach leaves, a tomato slice, burger and top of bun. Repeat with the remaining ingredients.

Ingredients you will need

Baby Spinach