Ground Beef Wellington with Fennel

Name: Ground Beef Wellington with Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 227 grams crescent rolls; 1 Tbsp dried parsley; 2 Tbsps plain dry bread crumbs; 1 egg slightly beaten; 59 milliliters diced fennel; 1 teaspoons fennel seed; 1 Tbsp minced garlic; 454 grams ground beef; 1 Tbsp oil; 118 milliliters diced onion; 0 teaspoons red pepper; 1 teaspoon salt

Ground Beef Wellington with Fennel is a dairy free main course. One serving contains 568 calories, 24g of protein, and 40g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground beef, oil, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.