Ground Beef Marsala Sauce
Ground Beef Marsala Sauce might be a good recipe to expand your beverage repertoire. One portion of this dish contains around 21g of protein, 23g of fat, and a total of 431 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. A mixture of sherry, mushrooms, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain.
Add the flour and continue to cook for five minutes.
Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes.
Serve over the pasta of your choice.