Ground Beef Marsala Sauce

Ground Beef Marsala Sauce
Ground Beef Marsala Sauce might be a good recipe to expand your beverage repertoire. One portion of this dish contains around 21g of protein, 23g of fat, and a total of 431 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. A mixture of sherry, mushrooms, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain.
Ingredients you will need
Ground BeefGround Beef
MushroomsMushrooms
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
2
Add the flour and continue to cook for five minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes.
Ingredients you will need
MarsalaMarsala
SherrySherry
WaterWater
4
Serve over the pasta of your choice.
Ingredients you will need
PastaPasta

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score6
Dish TypesSauce
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