Ground Beef Bar-b-que
Ground Beef Bar-b-que is a gluten free and dairy free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 6g of fat, and a total of 182 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour. If you have bell pepper, distilled vinegar, ground beef, and a few other ingredients on hand, you can make it.
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil grate.
In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper.
Mix well and shape into patties.
Place burgers on grill and cook for 3 to 4 minutes per side, or until done.