Ground Beef and Twice-Baked Potato Pie

Name: Ground Beef and Twice-Baked Potato Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices precooked bacon, chopped, if desired; 59 milliliters plain bread crumbs; 1 egg; 1 package (1 lb 8 oz) refrigerated garlic mashed potatoes; 2 Tbsps medium green onions, chopped , if desired; 454 grams lean (at least 80%) ground beef; 59 milliliters chopped onion; 1 teaspoons dried sage leaves; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 59 milliliters chopped fresh tomato, if desired

One serving contains 365 calories, 35g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up precooked bacon, garlic potatoes, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish.

Ingredients you will need

Breadcrumbs