Grilling: Planked Whitefish with Cilantro-Lime Butter

Name: Grilling: Planked Whitefish with Cilantro-Lime Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 8 Tbsps butter, softened; 2 cedar planks, soaked for 1 hour prior to use; 1 teaspoon chili powder; 4 servings Type of fire: two-zone indirect; 2 Tbsps finely chopped fresh cilantro; 1 medium Grill heat; 1 teaspoon Kosher salt; 1 Tbsp lime juice; 1 Zest of lime; 1 medium serrano chile, seeded and finely minced

This recipe makes 4 servings with 304 calories, 7g of protein, and 30g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up lime zest, kosher salt, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, combine butter, serrano chile, cilantro, lime juice, and lime zest. Set aside.

Ingredients you will need

Serrano Pepper

Lime Juice

Lime Zest

Cilantro

Butter

Equipment you will use

Bowl

In another small bowl mix together salt, chili powder, and black pepper. Season both sides of fish with seasoning mixture.

Ingredients you will need

Black Pepper

Chili Powder

Seasoning

Fish

Salt

Equipment you will use

Bowl

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Place planks over hot side of the grill until it start to char and smoke. Flip planks over and move to cool side of grill and arrange fish on top. Cover grill and cook until fish is opaque and starts to flake, about 15 to 20 minutes.

Ingredients you will need

Fish

Equipment you will use

Grill