Grilled Zucchini and Red Bell Pepper with Corn

Name: Grilled Zucchini and Red Bell Pepper with Corn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen whole-kernel corn, thawed and drained; 0 teaspoons crushed red pepper; 1 red bell pepper, halved lengthwise and seeded; 2 Tbsps Parmesan and roasted garlic salad dressing (such as Newmans Own); 0 teaspoons salt; 1 medium zucchini, halved lengthwise

Grilled Zucchini and Red Bell Pepper with Corn might be just the side dish you are searching for. This recipe serves 4. One serving contains 63 calories, 2g of protein, and 2g of fat. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of whole-kernel corn, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Coat zucchini and bell pepper halves with cooking spray; place on grill rack. Cover and grill 5 minutes on each side or until bell pepper is charred and zucchini is tender.

Ingredients you will need

Cooking Spray