Grilled Vidalia Onion Soup

Name: Grilled Vidalia Onion Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 cubes beef bouillon; 4 Tbsps butter; 4 Tbsps dry sherry; 12 ice cubes; 4 slices provolone cheese; 1 pinch salt and pepper to taste; 4 larges Vidalia onions

Grilled Vidalian Onion Soup requires about 1 hour and 10 minutes from start to finish. This recipe makes 4 servings with 317 calories, 10g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have beef bouillon, butter, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive soup. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat the grill for medium-high heat.

Equipment you will use

Grill

Slice the tops off of the onions, and remove the outer layer of skin. Leave the base intact.

Ingredients you will need

Onion

Base

Cut slices across the top in a cross hatch pattern, going about 1/2 inch into the onion. Set each onion on a square of heavy duty aluminum foil. Double the foil if you do not have the heavy duty.

Ingredients you will need

Onion

Equipment you will use

Aluminum Foil

Place 1 tablespoon of butter on top of each onion, then place one bouillon cube onto the butter. Fold the foil up around the onion. When almost closed, place 3 ice cubes on top of the onion, and spoon 1 tablespoon of the sherry into each packet. Seal completely.

Ingredients you will need

Bouillon Cube

Ice Cubes

Butter

Sherry

Onion

Equipment you will use

Aluminum Foil

Place the packets on the grill, and cook for 40 to 45 minutes. Don't peek inside until the 40 minutes has passed. When the onions are cooked through, they will feel tender when you squeeze the packet. Open the foil up slightly, and place a slice of cheese on top of each one. Close the grill lid, and let the cheese melt into the onions for a minute.

Ingredients you will need

Cheese