Grilled Venison with Fennel Rub

Name: Grilled Venison with Fennel Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 2 teaspoons fennel seeds; 1 teaspoons garlic powder; 1 teaspoons salt; 454 grams venison tenderloin

Grilled Venison with Fennel Rub is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 144 calories, 26g of protein, and 3g of fat. It will be a hit at your The Fourth Of July event. A mixture of peppercorns, salt, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.