Grilled Veggie and Steak Appetizer

Name: Grilled Veggie and Steak Appetizer
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinaigrette; 227 grams boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes; 118 milliliters halved grape or cherry tomatoes; 237 milliliters frozen small whole onions (from 1-lb bag), thawed; 170 grams package fresh portabella mushrooms

Grilled Veggie and Steak Appetizer requires about 30 minutes from start to finish. One serving contains 121 calories, 7g of protein, and 9g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up portabella mushrooms, beef sirloin steak, cherry tomatoes, and a few other things to make it today. com.

Instructions

Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat.

Ingredients you will need

Vinaigrette

Mushrooms

Onion

Beef

Equipment you will use

Grill

Bowl

Let stand 10 minutes; drain.

Place mixture in grill basket (grill wok).

Equipment you will use

Grill

Wok

Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes.

Ingredients you will need

Vegetable