Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Name: Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled goat cheese; 4 leaves lettuce leaves; 59 milliliters reduced-fat mayonnaise; 1 Tbsp commercial pesto; 4 servings Simple Grilled Vegetables; 2 whole wheat pitas, cut in half

One serving contains 163 calories, 6g of protein, and 8g of fat. If 87 cents per serving falls in your budget, Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo might be an outstanding vegetarian recipe to try. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. If you have pitas, simple grilled vegetables, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Combine mayonnaise and pesto.

Ingredients you will need

Mayonnaise

Pesto

Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese.

Ingredients you will need

Lettuce Leaf