Grilled Tuna Steaks

Name: Grilled Tuna Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams one-inch-thick tuna steaks, (about each); 6 fillets anchovy fillets, cut into thirds; 4 servings coarse salt and freshly ground pepper; 1 Tbsp coarsely chopped fresh basil; 1 medium clove garlic, finely chopped; 1 zest and juice of lemon; 2 Tbsps extra-virgin olive oil, plus more for grill; 1 Tbsp coarsely chopped fresh oregano

Grilled Tuna Steaks is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 239 calories, 28g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up one-inch-thick tuna steaks, anchovy, coarse salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

454grams

one-inch-thick tuna steaks, (about each)6fillets

anchovy fillets, cut into thirds 4servings

coarse salt and freshly ground pepper 1Tbsp

coarsely chopped fresh basil 1medium clove

garlic, finely chopped 1

zest and juice of lemon 2Tbsps

extra-virgin olive oil, plus more for grill 1Tbsp

coarsely chopped fresh oregano

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.