Grilled Tuna and Corn Salad

Name: Grilled Tuna and Corn Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams tuna steaks; 1 teaspoons freshly ground black pepper, divided; 2 Tbsps cider vinegar; 3 smalls ears shucked corn; 2 Tbsps chopped fresh basil; 1 teaspoons kosher salt, divided; 2 Tbsps olive oil, divided; 1 smalls red onion, cut into 1/2-inch-thick slices

Grilled Tunan and Corn Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 357 calories, 42g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 33 minutes. Only It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of kosher salt, ears shucked corn, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Prepare grill.

Equipment you will use

Grill

Coat corn and onion with cooking spray; place on grill rack coated with cooking spray. Cover and grill corn 20 minutes, turning 3 times. Grill onion 10 minutes or until tender, turning once.

Ingredients you will need

Cooking Spray

Onion

Corn

Equipment you will use

Grill

Brush fish with 1 tablespoon oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Fish

Salt

Cooking Oil

Place fish on grill rack; grill 3 minutes on each side or until desired degree of doneness.

Ingredients you will need

Fish

Equipment you will use

Grill

Cut kernels from ears of corn in a medium bowl.

Ingredients you will need

Corn On The Cob

Equipment you will use

Bowl

Add onion, remaining 1/2 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, basil, and vinegar, stirring to combine.

Ingredients you will need

Vinegar

Pepper

Basil

Onion

Salt

Cooking Oil

Serve fish with corn salad.

Ingredients you will need

Corn

Fish

Equipment

Grill

Bowl

Ingredients

Servings:

680grams

tuna steaks 1teaspoons

freshly ground black pepper, divided 2Tbsps

cider vinegar 3smalls

ears shucked corn 2Tbsps

chopped fresh basil 1teaspoons

kosher salt, divided 2Tbsps

olive oil, divided 1smalls

red onion, cut into 1/2-inch-thick slices

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.