RecipesMagazine

Grilled Trout

Grilled Trout
Grilled Trout requires about 45 minutes from start to finish. This recipe serves 2. One portion of this dish contains about 95g of protein, 44g of fat, and It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

1
Place the trout on a large piece of aluminum foil. Rub the trout with canola oil and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Canola OilCanola Oil
TroutTrout
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Aluminum FoilAluminum Foil
2
Pour orange juice over the trout.
Ingredients you will need
Orange JuiceOrange Juice
TroutTrout
3
Place berries over the trout. Fold up the aluminum foil to create a sealed packet.
Ingredients you will need
BerriesBerries
TroutTrout
Equipment you will use
Aluminum FoilAluminum Foil
4
Place the packet on the grill and cook for about 4 minutes per side.
Equipment you will use
GrillGrill
5
Remove from the grill and let rest for 5 minutes. Carefully open the foil packet (there will be steam) and sprinkle with the basil.
Ingredients you will need
BasilBasil
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings2
Health Score100
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Paccheri Pasta with Cauliflower and Spinach
BLT Skillet
Reuben Strata
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Healthier Chicken Enchiladas I
Low Carb Sour Cream Chicken
Santa Fe Enchilada Bake
Related recipes
Grilled Beef Burgers
Easy Apple Cole Slaw
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Grilled Turkey Sandwiches
Magazine
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Individual Peach Upside-Down Cake
Zucchini Pancakes