Grilled Tilapia Hobo Pouches

Name: Grilled Tilapia Hobo Pouches
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 4 garlic cloves, sliced; 1 serving Olive Oil; 1 mediums onion, cut into rings; 1 medium red pepper, julienned; 1 serving Salt & Pepper to taste; 4 fresh thyme sprigs; 4 fillets tilapia fillets

Grilled Tilapia Hobo Pouches is a gluten free, dairy free, and primal main course. This recipe serves 1. One portion of this dish contains approximately 139g of protein, 26g of fat, and a total of 857 calories. If you have garlic cloves, bell pepper, tilapia, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 minutes. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

garlic cloves, sliced 1serving

Olive Oil 1mediums

onion, cut into rings 1medium

red pepper, julienned 1serving

Salt & Pepper to taste 4

fresh thyme sprigs 4fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.