Grilled Teriyaki Steak Skewers
Grilled Teriyaki Steak Skewers is It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 18 minutes. This recipe is typical of Japanese cuisine.
Instructions
Combine teriyaki sauce, garlic and pepper in a large ziplock bag.
Add steak, seal and turn several times to coat with marinade.
Let stand 15 minutes at room temperature.
Preheat grill to high. Thread meat onto thin metal skewers; oil grates. Grill steak, turning once, until cooked to desired doneness (1 to 2 minutes per side for medium-rare).
Transfer skewers to a serving platter, sprinkle with scallions and sesame seeds and serve.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
![La Jota Howell Mountain Merlot]()
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.