Grilled Tarragon Carrots

Name: Grilled Tarragon Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams carrots, greens, ends, & tips removed; 2 Tbsps chopped fresh tarragon; 1 teaspoons kosher salt + more to taste; 3 Tbsps sherry vinegar or lemon juice; 79 milliliters olive oil; 1 slice from the center of a large onion about 1/2 inch thick; 4 servings salt and pepper to taste; 1 Tbsp whole fresh tarragon leaves

You can never have too many side dish recipes, so give Grilled Tarragon Carrots a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 233 calories, 2g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have salt and pepper, tarragon leaves, lemon juice, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.