Grilled Tamarind and Orange Glazed Chicken

Name: Grilled Tamarind and Orange Glazed Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams low-sodium chicken broth; 1 dash chile-garlic sauce (such as Sriracha®), or to taste; 1 Tbsp grated fresh ginger; 2 large cloves garlic, chopped; 4 servings salt and ground black pepper to taste; 2 Tbsps herbes de Provence; 59 milliliters olive oil; 177 milliliters freshly squeezed orange juice; 1 orange, zested; 4 boneless, skinless chicken breasts; 2 Tbsps tamarind paste; 2 Tbsps unsalted butter, melted; 59 milliliters white sugar

Grilled Tamarind and Orange Glazed Chicken might be just the main course you are searching for. This recipe makes 4 servings with 405 calories, 25g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up olive oil, salt and ground pepper, orange zest, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It is a good option if you're following a gluten free diet. The Fourth Of July will be even more special with this recipe.

Instructions

Whisk olive oil, herbes de Provence, garlic, salt, and black pepper in a bowl; place chicken in marinade and stir to coat. Cover and refrigerate 1 to 6 hours, turning chicken occasionally in marinade.

Ingredients you will need

Herbes De Provence

Black Pepper

Olive Oil

Marinade

Whole Chicken

Garlic

Salt

Equipment you will use

Whisk

Bowl

Whisk chicken broth, orange juice, sugar, orange zest, butter, tamarind paste, and ginger in a saucepan and place over medium-high heat. Cook at a vigorous boil, whisking often, until mixture has reduced to about 3/4 cup and glaze coats the back of a spoon, 25 to 30 minutes.

Ingredients you will need

Tamarind Paste

Chicken Broth

Orange Juice

Orange Zest

Butter

Ginger

Glaze

Sugar

Equipment you will use

Whisk

Sauce Pan

Remove from heat and stir in chile-garlic sauce; season tamarind glaze with salt and black pepper.

Ingredients you will need

Salt And Pepper

Tamarind

Garlic

Chili Pepper

Sauce

Preheat an outdoor grill for medium-high heat. Spray a grill pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Grill

Pour about 3 tablespoons tamarind glaze into a small bowl for basting and set aside.

Ingredients you will need

Tamarind

Glaze

Equipment you will use

Bowl

Place chicken breasts onto preheated grill; discard used marinade. Grill chicken until browned, the meat is no longer pink inside, and the juices run clear, about 4 minutes per side, basting with reserved tamarind glaze. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Chicken Breast