Grilled Swordfish For Two

Name: Grilled Swordfish For Two
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon basil; 1 teaspoon minced garlic; 1 teaspoon lime juice; 118 milliliters olive oil; 118 milliliters minced onion; 0 teaspoons pepper; 0 teaspoons salt; 454 grams swordfish steaks (fresh is best)

Grilled Swordfish This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of onion, garlic, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

1teaspoon

basil 1teaspoon

minced garlic 1teaspoon

lime juice 118milliliters

olive oil 118milliliters

minced onion 0teaspoons

pepper 0teaspoons

salt 454grams

swordfish steaks (fresh is best)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.