Grilled Summer Veggies
You can never have too many side dish recipes, so give Grilled Summer Veggies a try. This recipe serves 6. One serving contains 80 calories, 4g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, onions, squash, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Cut bell peppers into 1-inch-wide strips.
Cut squash and zucchini lengthwise into 1/4-inch-thick slices.
Cut onions into 1/2-inch-thick slices. Lightly coat vegetables evenly with cooking spray.
Grill vegetables, covered with grill lid, over medium-high heat (350 to 40
3 to 5 minutes on each side or until tender.
Remove from grill, and sprinkle evenly with salt and pepper.