Grilled Steak Salad with Creamy Avocado Dressing

Name: Grilled Steak Salad with Creamy Avocado Dressing
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium 1/2 of a ripe avocado, peeled, pitted; 454 grams boneless beef sirloin steak; 59 milliliters sliced black olives; 237 milliliters cherry tomatoes, halved; 1 dash chili powder; 59 milliliters KRAFT Lite House Italian Dressing; 59 milliliters sliced red onions; 2 liters torn mixed salad greens; 20 saltine crackers

Grilled Steak Salad with Creamy Avocado Dressing might be a good recipe to expand your main course collection. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 341 calories, 29g of protein, and 16g of fat each. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 29 minutes. Head to the store and pick up torn salad greens, beef sirloin steak, olives, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160F).

Ingredients you will need

Chili Powder

Steak

Equipment you will use

Grill

Remove from grill; cover loosely with foil.

Equipment you will use

Grill

Aluminum Foil

Let stand 5 min.

Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter.

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Tomato

Greens

Olives

Onion

Place dressing and avocados in blender; cover. Blend until smooth.

Ingredients you will need

Avocado

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Blender

Cut steak across the grain into thin slices; place over salad.

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Grains

Steak

Drizzle with dressing mixture.

Serve with the crackers.

Ingredients you will need

Crackers

Equipment

Grill

Aluminum Foil

Blender

Ingredients

Servings:

1medium

1/2 of a ripe avocado, peeled, pitted 454grams

boneless beef sirloin steak 59milliliters

sliced black olives 237milliliters

cherry tomatoes, halved 1dash

chili powder 59milliliters

KRAFT Lite House Italian Dressing 59milliliters

sliced red onions 2liters

torn mixed salad greens 20

saltine crackers

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.