Grilled Squid with Miner's Lettuce Salad and Green Sauce

Name: Grilled Squid with Miner's Lettuce Salad and Green Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, chopped; 113 grams miners lettuce (see Note) or baby arugula; 2 Tbsps drained capers; 118 milliliters cooked chickpeas; 118 milliliters minced chives; 59 milliliters flat-leaf parsley; 59 milliliters chopped flat-leaf parsley; 355 milliliters flat-leaf parsley; 1 large garlic clove, chopped; 1 garlic clove, minced; 1 Finely grated zest and juice of lemon; 2 Tbsps fresh lemon juice; 59 milliliters torn mint leaves; 118 milliliters mint leaves; 59 milliliters extra-virgin olive oil; 118 milliliters extra-virgin olive oil; 1 teaspoon pimentón de la Vera (smoked Spanish paprika); 4 servings Salt; 4 servings Salt and freshly ground pepper; 1 medium shallot, chopped; 1 medium shallot, thinly sliced; 454 grams cleaned small squid bodies

Need a gluten free, dairy free, and pescatarian main course? Grilled Squid with Miner's Lettuce Salad and Green Sauce could be an amazing recipe to try. One portion of this dish contains about 23g of protein, 57g of fat, and a total of 664 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of olive oil, flat-leaf parsley, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In a medium bowl, combine the lemon zest and juice with the garlic, pimentn, olive oil and parsley.

Ingredients you will need

Lemon Zest

Olive Oil

Parsley

Garlic

Juice

Equipment you will use

Bowl

Add the squid and toss to coat. Cover and refrigerate for 2 hours.

Ingredients you will need

Squid

In a food processor, combine the anchovies with the capers, shallot, garlic, parsley, mint, chives and lemon zest and juice and process until minced. With the machine on, slowly pour in the olive oil. Season the green sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Zest

Anchovies

Olive Oil

Parsley

Shallot

Capers

Chives

Garlic

Juice

Sauce

Mint

Equipment you will use

Food Processor

In a large bowl, spoon the lemon juice over the shallot and let stand for 10 minutes.

Ingredients you will need

Lemon Juice

Shallot

Equipment you will use

Bowl

Whisk in the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Whisk

Add the miner's lettuce, chickpeas, mint and parsley and toss the salad.

Ingredients you will need

Chickpeas

Lettuce

Parsley

Mint

Meanwhile, light a grill.

Equipment you will use

Grill

Remove the squid from the marinade and season with salt. Grill the squid over high heat until it is lightly charred and just cooked, about 2 minutes per side.

Ingredients you will need

Marinade