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Grilled Squash Fans

Grilled Squash Fans
Need a gluten free, primal, and whole 30 side dish? Grilled Squash Fans could be an amazing recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 199 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, pepper, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

1
Cut each squash lengthwise into 1/4-inch slices, cutting to within 1 inch of stem end.
Ingredients you will need
SquashSquash
2
Cut tomatoes into 1/4-inch slices.
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TomatoTomato
3
Combine chopped basil and next 4 ingredients in a large bowl, stirring until blended.
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BasilBasil
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BowlBowl
4
Add squash and tomato, tossing gently to coat; let stand 1 hour.
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SquashSquash
TomatoTomato
5
Remove vegetables from marinade, reserving marinade; insert tomato slices between squash slices, and secure with wooden skewers.
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Tomato SlicesTomato Slices
VegetableVegetable
MarinadeMarinade
SquashSquash
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Wooden SkewersWooden Skewers
6
Grill, covered with grill lid, over medium-high heat (350 to 40
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GrillGrill
7
8 minutes on each side or until crisp-tender, basting often with reserved marinade.
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MarinadeMarinade
8
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings6
Health Score23
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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