Grilled Spaghetti

Name: Grilled Spaghetti
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon, sliced into lardons; 1 Tbsp finely chopped basil leaves; 6 servings Freshly ground black pepper; 237 milliliters fine dried bread crumbs; 2 Tbsps brown sugar; 1 small can chipotle peppers in adobo; 2 kilograms chopped tomatoes; 1 carrot, chopped; 1 stalk celery, chopped; 2 glasses Chianti; 3 Tbsps cider vinegar; 1 large egg; 2 Tbsps finely chopped flat-leaf parsley; 1 Tbsp fresh rosemary leaves, minced; 1 clove garlic, minced; 4 cloves garlic, minced; 454 grams ground sirloin; 118 milliliters olive oil; 6 servings Extra-virgin olive oil; 1 onion, chopped; 237 milliliters onion, finely chopped; 1 teaspoon dried oregano; 2 Tbsps Parmesan, freshly grated; 6 servings Grated Parmesan; 2 Tbsps scallions, thinly sliced; 6 servings Sea salt, preferable grey; 6 servings Sea salt, preferably grey; 680 grams spaghetti; 1 small can tomato paste; 237 milliliters water

You can never have too many main course recipes, so give Grilled Spaghetti a try. This recipe makes 6 servings with 1646 calories, 62g of protein, and 87g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up sea salt, sea salt, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat a grill on medium-high heat.

Equipment you will use

Grill

Bring a large pot of salted water to a boil, cook pasta about half way according to package instructions.

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Pasta

Water

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Pot

Drain the pasta and toss lightly with olive oil. Using a grill grate, grill the pasta over medium-high heat for about 3 to 4 minutes.

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Olive Oil

Pasta

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Grill

Transfer the grilled pasta to a serving platter and spoon BBQ Gravy over the top.

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Gravy

Pasta

Place meatballs over the top and around the perimeter of the platter and top with more Gravy.

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Meatballs

Gravy

Sprinkle with the sliced scallions and grated Parmesan.

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Green Onions

Parmesan

Heat a large soup pot over medium-high heat.

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Soup

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Pot

Add the olive oil and heat for 1 minute. When the oil is hot, add the bacon and render. When golden brown and beginning to crisp, add minced carrot, celery, onion, and garlic.

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Olive Oil

Carrot

Celery

Garlic

Bacon

Onion

Cooking Oil

Add a pinch of salt and saute vegetables to a light brown.

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Vegetable

Salt

Add rosemary and brown sugar and stir.

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Brown Sugar

Rosemary

Add Chianti and vinegar to pot, stir and bring to boil.

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Chianti

Vinegar

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Pot

Add the tomato paste, chipotles in adobo, and the chopped tomatoes. Stir and simmer for 1 to 1 1/2 hours, skimming the top occasionally to remove any scum that forms.

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Canned Chipotle Chiles In Adobo

Tomato Paste

Tomato

While the BBQ gravy is simmering, make the meatballs.

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Meatballs

Gravy

In a large bowl, mix together the meat, egg, Worcestershire, cheese, parsley, oregano, basil, onion, bread crumbs, and garlic, and season with salt and pepper.

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Salt And Pepper