Grilled Southwestern Pork Chops

Name: Grilled Southwestern Pork Chops
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 1 large garlic clove, finely chopped; 1 teaspoon ground cumin; 0 teaspoons ground red pepper (cayenne); 1 kilograms pork loin or rib chops, 1/2 inch thick; 0 teaspoons salt; 1 Tbsp vegetable oil

Grilled Southwestern Pork Chops might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 259 calories, 29g of protein, and 15g of fat per serving. If you have chili powder, vegetable oil, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 47 minutes.

Instructions

Mix all ingredients except pork.

Ingredients you will need

Pork

Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.

Ingredients you will need

Chili Powder

Spread

Pork

Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.

Ingredients you will need

Bone

Pork

Equipment you will use

Grill