Grilled Sirloin with Bearnaise Butter

Name: Grilled Sirloin with Bearnaise Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams boneless beef sirloin steak (1 to 1 1/2 inches thick); 59 milliliters butter, softened; 1 Tbsp finely chopped green onions; 1 Tbsp olive oil; 1 teaspoon black and red pepper blend; 0 teaspoons salt; 0 teaspoons dried tarragon leaves

You can never have too many main course recipes, so give Grilled Sirloin with Bearnaise Butter a try. This recipe makes 4 servings with 351 calories, 38g of protein, and 21g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, butter, pepper blend, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat grill. In small bowl, combine all butter ingredients; mix well.

Ingredients you will need

Butter

Equipment you will use

Grill

Bowl

Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.

Ingredients you will need

Butter

Steak

Wrap

Equipment you will use

Plastic Wrap

When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt.

Ingredients you will need

Olive Oil

Pepper

Steak

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.

Ingredients you will need

Steak

Equipment you will use

Grill

To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.

Ingredients you will need

Butter

Steak

Equipment

Grill

Bowl

Plastic Wrap

Ingredients

Servings:

680grams

boneless beef sirloin steak (1 to 1 1/2 inches thick)59milliliters

butter, softened 1Tbsp

finely chopped green onions 1Tbsp

olive oil 1teaspoon

black and red pepper blend 0teaspoons

salt 0teaspoons

dried tarragon leaves

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.