Grilled Shrimp with Tomato Jam

Name: Grilled Shrimp with Tomato Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 992 grams imported peeled tomatoesdrained, seeded and coarsely chopped; 0 teaspoons cayenne pepper; 59 milliliters cider vinegar; 1 cinnamon stick; 2 Tbsps finely grated fresh ginger; 2 garlic cloves, minced; 0 teaspoons ground cloves; 1 teaspoon ground cumin; 59 milliliters honey; 59 milliliters light brown sugar; 4 servings Salt and freshly ground black pepper; 454 grams shrimp, shelled and deveined; 1 Tbsp unsalted butter

Grilled Shrimp with Tomato Jam might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 28g of protein, 5g of fat, and a total of 347 calories. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have cinnamon stick, brown sugar, ground cumin, and a few other ingredients on hand, you can make it. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.

Instructions

Melt the butter in a saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the ginger and garlic and cook over moderately high heat, stirring, until fragrant.

Ingredients you will need

Garlic

Ginger

Add the vinegar and cinnamon stick and cook until reduced to a glaze, about 1 minute. Stir in the tomatoes, sugar, cumin, cayenne and cloves. Reduce the heat to low and cook, stirring occasionally, until the liquid has evaporated, about 1 hour. Discard the cinnamon.

Ingredients you will need

Cinnamon

Tomato

Ground Cayenne Pepper

Vinegar

Clove

Cumin

Glaze

Sugar

Stir in the honey and season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Honey

Transfer the mixture to a food processor and puree until smooth.

Equipment you will use

Food Processor

Let cool.

Light a grill or preheat the broiler. In a medium bowl, coat the shrimp with the tomato jam and let marinate at room temperature for 30 minutes.

Ingredients you will need

Shrimp

Tomato

Jam

Equipment you will use

Broiler

Grill

Bowl

Grill the shrimp for about 2 minutes per side, or until lightly charred on the outside and opaque throughout.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Equipment

Ingredients

Servings:

992grams

imported peeled tomatoesdrained, seeded and coarsely chopped 0teaspoons

cayenne pepper 59milliliters

cider vinegar 1

cinnamon stick 2Tbsps

finely grated fresh ginger 2

garlic cloves, minced 0teaspoons

ground cloves 1teaspoon

ground cumin 59milliliters

honey 59milliliters

light brown sugar 4servings

Salt and freshly ground black pepper 454grams

shrimp, shelled and deveined 1Tbsp

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.