Grilled Shrimp With Lemony Potato Salad Recipe

Name: Grilled Shrimp With Lemony Potato Salad Recipe
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 25
Cuisine: Global
Ingredients: 227 grams asparagus, trimmed; 454 grams baby red potatoes (about 12); 4 stalks celery, thinly sliced; 2 Tbsps chopped fresh chives; 25 servings kosher salt and black pepper; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 Tbsp seafood seasoning (such as Old Bay); 680 grams shell-on shrimp; 59 milliliters sour cream

Grilled Shrimp With Lemony Potato Salad Recipe is a gluten free and pescatarian recipe with 25 servings. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 59 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have asparagus, seafood seasoning, cream, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 37 minutes.

Instructions

Place the potatoes in a medium pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt.Reduce heat and simmer until tender, 12 to 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain, run under cold water to cool, and cut into quarters.In a bowl, whisk together the sour cream, lemon juice, teaspoon salt, and teaspoon pepper.

Ingredients you will need

Lemon Juice

Sour Cream

Pepper

Water

Salt

Equipment you will use

Whisk

Bowl

Add the potatoes, celery, and chives. Toss to combine.Meanwhile, heat grill to medium-high. In a bowl, toss the asparagus with 1 tablespoon of the oil and teaspoon each salt and pepper. In a second bowl, toss the shrimp with the seafood seasoning and the remaining tablespoon of oil.Grill the asparagus, turning occasionally, until tender, 6 to 8 minutes.Grill the shrimp until opaque throughout, 1 to 2 minutes per side.

Ingredients you will need

Seafood Seasoning

Salt And Pepper

Asparagus

Potato

Celery

Chives

Shrimp

Cooking Oil

Equipment you will use

Grill

Bowl

Serve with the asparagus and the potato salad.

Ingredients you will need

Potato Salad

Asparagus

Equipment

Ingredients

Servings:

227grams

asparagus, trimmed 454grams

baby red potatoes (about 12)4stalks

celery, thinly sliced 2Tbsps

chopped fresh chives 25servings

kosher salt and black pepper 2Tbsps

fresh lemon juice 2Tbsps

olive oil 1Tbsp

seafood seasoning (such as Old Bay)680grams

shell-on shrimp 59milliliters

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.