Grilled Shrimp Salad with Corn and Avocado

Grilled Shrimp Salad with Corn and Avocado
You can never have too many main course recipes, so give Grilled Shrimp Salad with Corn and Avocado a try. This recipe serves 6. One serving contains 462 calories, 35g of protein, and 27g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up shrimp, orange peel, chives, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Whisk first 4 ingredients in small bowl to blend.
Equipment you will use
WhiskWhisk
BowlBowl
2
Whisk in olive oil, then truffle oil, if desired. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Truffle OilTruffle Oil
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
1
Bring small saucepan of water to boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add pearl onions and boil 3 minutes.
Ingredients you will need
Pearl OnionPearl Onion
3
Drain; cool onions slightly. Peel onions, leaving root ends intact.
Ingredients you will need
OnionOnion
4
Do ahead: Dressing and onions can be made 2 hours ahead. Cover separately and let stand at room temperature.
Ingredients you will need
OnionOnion
5
Prepare barbecue (medium heat). Thread onions on skewers; thread shrimp on separate skewers.
Ingredients you will need
OnionOnion
ShrimpShrimp
Equipment you will use
SkewersSkewers
6
Place onion skewers, shrimp skewers, corn, and bread slices on 2 large rimmed baking sheets.
Ingredients you will need
ShrimpShrimp
BreadBread
OnionOnion
CornCorn
Equipment you will use
Baking SheetBaking Sheet
SkewersSkewers
7
Brush onions, shrimp, corn, and bread with olive oil, then sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
OnionOnion
ShrimpShrimp
BreadBread
CornCorn
8
Sprinkle shrimp on both sides with smoked paprika. Grill onions and corn until cooked through, about 5 minutes per side; grill bread slices until browned; and grill shrimp until cooked through, about 2 1/2 minutes per side.
Ingredients you will need
Smoked PaprikaSmoked Paprika
OnionOnion
ShrimpShrimp
BreadBread
CornCorn
Equipment you will use
GrillGrill
9
Transfer vegetables, shrimp, and bread to work surface.
Ingredients you will need
VegetableVegetable
ShrimpShrimp
BreadBread
10
Cut corn kernels off cobs; place corn kernels in very large bowl.
Ingredients you will need
Corn KernelsCorn Kernels
Equipment you will use
BowlBowl
11
Remove shrimp and onions from skewers and add to bowl.
Ingredients you will need
OnionOnion
ShrimpShrimp
Equipment you will use
SkewersSkewers
BowlBowl
12
Add mâche and avocados to bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
AvocadoAvocado
MacheMache
Equipment you will use
BowlBowl
13
Transfer salad to large rimmed platter and serve with bread.
Ingredients you will need
BreadBread
14
*Available at some supermarkets, Italian markets, and specialty foods stores.
15
**Available at some supermarkets and specialty foods stores or online from tienda.com.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyHard
Ready In35 m.
Servings6
Health Score31
Magazine