Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce

Name: Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons white or black pepper; 2 Tbsps minced peeled fresh ginger; 4 servings Sweet Hoisin Sauce; 454 grams 12 jumbo shrimp, peeled and deveined (about; 1 teaspoons kosher salt; 1 Tbsp olive oil; 3 plums, quartered

Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce might be a good recipe to expand your main course recipe box. One serving contains 173 calories, 24g of protein, and 5g of fat. This recipe serves 4. If you have jumbo shrimp, ginger, plums, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Prepare grill.

Equipment you will use

Grill

Toss shrimp, plums, ginger, olive oil, salt, and pepper in a large bowl. Thread 3 shrimp and 3 plum sections alternately onto each of 4 (10-inch) skewers.

Ingredients you will need

Olive Oil

Ginger

Pepper

Shrimp

Plum

Salt

Equipment you will use

Skewers

Bowl

Spoon 1/2 cup Sweet Hoisin Sauce into a cup; place remaining sauce in a serving bowl.

Ingredients you will need

Hoisin Sauce

Sauce

Equipment you will use

Bowl

Place kebabs on a grill rack coated with cooking spray; cook for 4 minutes. Turn kebabs, and brush with about 1/4 cup sauce. Cook 4 minutes. Turn the kebabs; brush with about 1/4 cup sauce. Cook 2 minutes, turning once.

Ingredients you will need

Cooking Spray

Sauce

Equipment you will use

Grill

Serve remaining 1/2 cup sauce as a dipping sauce.

Ingredients you will need

Sauce

Garnish with onions and lime wedges, if desired.

Ingredients you will need

Lime Wedge

Onion

Totals include Sweet Hoisin Sauce.

Ingredients you will need

Hoisin Sauce

Equipment

Grill

Skewers

Bowl

Ingredients

Servings:

1teaspoons

white or black pepper 2Tbsps

minced peeled fresh ginger 4servings

Sweet Hoisin Sauce 454grams

12 jumbo shrimp, peeled and deveined (about 1teaspoons

kosher salt 1Tbsp

olive oil 3

plums, quartered

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Anne Amie Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.

Anne Amie Pinot Gris

Aromas of Bartlett pear, gardenia, white peach, white tea, jasmine, graham cracker, and straw. Flavors of Asian pear, white fig, white peach, white strawberry, and fennel flowers. The finish is dry, long and acid driven.Pairs well with roast chicken, Caesar salad, mussels, quince glazed pork chop, grilled squash, pan seared trout, and bibimbap.